Guys, I have such a treat for you today! When I was young I remember going grocery shopping with my mom at Publix. Publix is a special grocery treat for Floridians (now most of the deep south) that cannot be beat. It’s where shopping really is a pleasure. One of my favorite things about grocery shopping at Publix with my mom was the free cookies once we made it to the bakery. My favorite cookie to get was the rice krispy variety. Cereal in cookies?! Best idea ever!!
Because it was such a standard favorite, my mom started making a similar cookie involving coconut and rice krispies. Little did I know that Ray’s mom made a similar cookie as well! And wouldn’t you know, it was also Ray’s favorite. Here’s how you make them:
Rice Crispy Cookies
1 C all purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 C butter
1/2 C granulated sugar
1/2 C packed brown sugar
1 large egg
1/2 tsp vanilla extract
1 C Rice Krispie’s cereal
1 C oats (the original recipe calls for quick-cooking oats, but I use whatever we have at the house – usually old fashion or steel cut)
1/2 C coconut flakes (unsweetened or sweetened – it just doesn’t matter)
1/2 chopped pecans
Preheat oven to 325 degrees. Combine flour, baking soda, baking powder, and salt in a mixing bowl and set aside. Beat butter, preferably in an electric mixer, until light and fluffy. Add sugars to butter and beat until blended. Add egg and vanilla and beat until incorporated. Stir in the flour mixture. When everything is well combined, add the cereal, oats, coconut, and nuts. Put those bad boys on a greased cookie sheet and bake for 9-11 minutes! The cookies pictured are pretty small, but I’ve also made them much larger. You do you!
These are the perfect cookie! Everyone enjoys them and it’s nice to have an alternative to chocolate. I’ve made about 6 batches in the last 2 months for varies parties and get-togethers! They’re always a crowd pleaser!