Cooking With Ray : Blueberry Crisp

Blueberry Crisp

This is another segment we will be featuring on every now and then. Its not because I am an amazing cook or anything, I just have Allison tricked into thinking I am.

The first installment of Cooking with Ray is a dish that my mother loves to make for family get-togethers.  It is a relatively simple desert, and since we picked blueberries the other day it seemed an appropriate first post.

First all you will need is:
4 cups of blueberries
1 can crushed pineapple
1 cup sugar
1/2 cup peacans
1 stick of butter
1 yellow cake mix


First mix the blueberries and pineapple in a dish. make sure and mix them together good.

next melt the butter and mix the butter, cake mix, sugar and pecans all together

after mixing all the ingredients together you can either just add it to the top of the berries and pineapple or you can mix it in together… I put mine on top to get more of a cobblery effect.

Preheat the oven for 350° and cook the dish for 45 min.

45 min later you should have a delish blueberry dish. I prefer it served a little warm with a scoop of vanilla ice cream!

4 thoughts on “Cooking With Ray : Blueberry Crisp

    1. Lauren

      That’s amazing! It’s such a pretty pattern. It’s one of the items on my “IREALLYREALLYHOPEIFINDTHIS” list that I keep in my Lisa Frank planner. Well okay, maybe not in a Lisa Frank planner, but in my head, which is a lot like Lisa Frank. Aaaaand I am rambling. Feel better!


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