Key Lime Pie is the quintessential Floridian dessert.  I, however, prefer ice cream to pie- thus I’m sharing Key Lime Pie Ice Cream with you today! I’ve made this recipe several times this summer, and it’s been a big hit!
Here’s what you need:

1 1/2 cups whole milk
1/2 cup bottled Key lime juice
1/2 cup heavy cream
Dash of salt
1 (14-ounce) can sweetened condensed milk
12 graham crackers (3 full sheets), coarsely crushed, divided
lime zest and wedges (optional)

In a bowl, combine milk, lime juice, heavy cream, salt and sweetened condensed milk. Whisk and combine. Pour the mixture into your ice cream maker (I use the Kitchenaid ice cream attachment) and freeze according to manufacturer’s instructions.
Stir graham crackers into ice cream. Spoon ice cream into a freezer-safe container ( I just use a loaf pan), cover, and freeze until firm. Sprinkle each serving with a few graham crackers, lime zest, and wedges when you’re ready to eat! It’s soooo easy!