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Banana Bread

Prep Time15 mins
Cook Time1 hr
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 Cup Room Temp Salted Butter
  • 1 Cup Brown Sugar
  • 2 Eggs
  • 1/4 Cup Milk
  • 1 tsp Vanilla Extract
  • 3 Very Ripe Bananas
  • 2 Cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • Cinnamon to Taste

Instructions

  • Heat oven to 350 and prep a loaf pan by spraying cooking spray on the inside.
  • Cream room temperature butter and sugar until fluffy.
  • Add eggs to butter and sugar mixture. Mix until eggs are completely combined and mixture is smooth.
  • Add milk and vanilla to mixture.
  • Add bananas. I use a stand mixer, so I just throw the bananas in. If you're hand mixing, I suggest mashing them before adding to the mixture. Mix until smooth.
  • Whisk together flour, baking soda, and salt. Slowly add dry ingredients to mixture.
  • Add cinnamon to taste. I love lots and lots of cinnamon.
  • Pour batter into prepared loaf pan.
  • Bake for 55-65 minutes. Bake until the top of the loaf is golden brown and a toothpick inserted into the middle comes out clean.
  • Let loaf cool in the pan for 15 minutes.
  • Remove loaf from pan and allow to cool. Enjoy!