I’m back (said in my Veronica Mars voice)! What better way to welcome the summer weather than a little tropical flare?! About a week ago I was watching a youtube video on fruit nail art and decided to try a pineapple nail. It’s not the most beautiful pineapple, but I really like it!Happy Cinco De Mayo!
This is another segment we will be featuring on Alliray.com every now and then. Its not because I am an amazing cook or anything, I just have Allison tricked into thinking I am.
The first installment of Cooking with Ray is a dish that my mother loves to make for family get-togethers. It is a relatively simple desert, and since we picked blueberries the other day it seemed an appropriate first post.
First all you will need is:
4 cups of blueberries
1 can crushed pineapple
1 cup sugar
1/2 cup peacans
1 stick of butter
1 yellow cake mix
First mix the blueberries and pineapple in a dish. make sure and mix them together good.
next melt the butter and mix the butter, cake mix, sugar and pecans all together
after mixing all the ingredients together you can either just add it to the top of the berries and pineapple or you can mix it in together… I put mine on top to get more of a cobblery effect.
Preheat the oven for 350° and cook the dish for 45 min.
45 min later you should have a delish blueberry dish. I prefer it served a little warm with a scoop of vanilla ice cream!